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Union Mels, S.L.U.

Colouful marzipan, made of almonds and filled with candied egg yolk. A delicacy from 1948!

 

Box (325g x 12 units)

COLOURFUL HUESO SANTO (325g x 12 units)

SKU: A4200
  • INGREDIENTS

    Lemon coloured Huesos: Marzipan 70%: [Sugar, ALMOND 45%, glucose and fructose syrup, water, preservative E-200, acid E-330 and colouring E-161b]. Candied egg yolk 30%: [Sugar, EGG, water, modified starch, preservative E-200, acid E-336 and colouring E-160b].

    Strawberry coloured Huesos: Marzipan 70%: [Sugar, ALMOND 45%, glucose-fructose syrup, water, preservative E-200, acidifier E-330 and colouring E-120]. Strawberry filling 30%: [Sugar, strawberry and apple pulp, glucose and fructose syrup, thickener (modified starch & locust bean gum), colouring agent E-120, antioxidant E-330, preservative E-202 and flavouring].

    Chocolate coloured Huesos: Marzipan 70%: [Sugar, ALMOND 45%, glucose and fructose syrup, water, preservative E-200, acid E-330 and colouring E-161b]. Cocoa cream 30%: [Sugar, sunflower oil, defatted cocoa powder (8.5%), corn starch, potato starch, emulsifier: SOYA lecithin, hazelnut paste and flavouring].

     

    NUTRITIONAL INFORMATION PER 100G

    Energy: 1835kJ / 438kcal

    Fat: 21g

    Saturated fat: 5.1g

    Carbohydrate: 52g

    Sugar: 49g

    Protein: 8g

    Salt: 0.04g


    ALLERGENS

    Contains almonds, eggs and soybeans. 

     

    SHELF LIFE (DAYS)

    180

     

    MODE OF CONSERVATION

    Store in a cool and dry place.

CONTACT US

GRUPO SANCHO MELERO

UNION MELS, S.L.U.

Río Guadalhorce Street 14,

Postal Code: 29200, Antequera 

(Malaga), Spain

Tel: +34 952 842 182 

Email: unionmels@unionmels.com

Union Mels | GRUPO SANCHO MELERO

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“Esta sociedad ha sido beneficiaria de una subvención procedente de los fondos Next Generation para la Transformación de flotas de transporte de viajeros y mercancías de empresas privadas prestadoras de servicios de transporte por carretera, así como de empresas que realicen transporte privado complementario en el Marco del Plan de Recuperación, Transformación y Resiliencia Real Decreto 983/2021. Actividad 1 Achatarramiento”.

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