Puff pastry filled with hazelnut cocoa cream and chocolate coating. You will be amazed... The best flavour with La Flor de Antequera!
Box (200g x 10 units)
PUFF PASTRY FILLED WITH COCOA HAZELNUT (200g x 10 units)
INGREDIENTS
Puff pastry dough (52.8%) [WHEAT flour (60.2%), water, lard (Iberian lard and antioxidant (E-320)), salt and preservative (flavouring extender (solvent (E-1520), acid (E-270))], cocoa cream with HAZELNUTS (27,9%) [sugar, vegetable oil (sunflower, soya and/or rapeseed in variable proportions), defatted cocoa powder, modified starch, emulsifier (sunflower lecithin), HAZELNUT paste and flavourings], margarine (vegetable oils and fats (palm, sunflower), water, salt, emulsifiers (E-471, lecithin), acidity regulator (E-330), flavourings, colouring (beta-carotene)), sugar and dark chocolate coating (sugar, fully hydrogenated vegetable fat (palm kernel), defatted cocoa powder, emulsifiers (sunflower lecithin, polyglycerol polyricinoleate, sorbitan tristearate) and flavouring].
NUTRITIONAL INFORMATION PER 100G
Energy: 1720kJ / 414kcal
Fat: 24g
Saturated fat: 9.3g
Carbihydrate: 44g
Sugar: 21g
Protein: 3.7g
Salt: 2.2g
ALLERGENS
Contains wheat and hazelnuts. May contain traces of eggs, peanuts, soybeans, milk, sesame seeds and sulphites.
SHELF LIFE (DAYS)
90
MODE OF CONSERVATION
Store in a cool and dry place.