Ingredients

Sponge cake (50%) [WHEAT flour, sugar, EGG mass, water, humectants (E-422, E-420ii), cocoa (fat content 10-12%), caramel, raising agents (E-450i, E-500i), flavour enhancers, emulsifiers (monoglyceride and diglycerides of vegetables fatty acids, E-1520, esters of vegetable fatty acids and propylene glycol, E-525), preservatives (E-202), salt, acidity regulator (E-330)], glucose-fructose syrup, preservative (E-202), cream (39,3%) [glucose-fructose syrup, vegetable fat (palm oil), skimmed MILK powder, WHEY powder, emulsifiers (mono and diglycerides of vegetables fatty acids), flavour enhancer], cocoa decoration (10,7%) [sugar, vegetable fat (rape, palm oil), WHEY powder, emulsifier (SOY lecithin), preservative (E-200), flavour enhancers].