Ingredientes

Sponge cake (50%) [WHEAT flour, sugar, EGG mass, water, humectants (E-422, E-420ii), raising agents (E-450i, E-500i), flavour enhancers, emulsifiers (monoglyceride and diglycerides of fatty acids vegetables, E-1520, esters of vegetable fatty acids and propylene glycol, E-525), preservative (E-202), salt, acidity regulator (E-330)], glucose-fructose syrup, preservative (E-202) , cocoa cream (39,3%) [glucose-fructose syrup, vegetable fat (palm oil), cocoa (fat content 10-12%), skimmed MILK powder, WHEY powder, emulsifiers (mono -and diglycerides of vegetable fatty acids), flavour enhancer], decoration of cocoa (10,7%) [sugar, vegetable fat (rapeseed, palm oil), WHEY powder, cocoa (fat content 10-12%), emulsifier (SOY lecithin), preservative (E-200) and flavour enhancer] .