Ingredients

Sponge cake (53%) [WHEAT flour, sugar, EGG mass, water, humectants (glycerine, sorbitol syrup), raising agents (E-450 y E-500), flavour enhancers, emulsifiers (monoglyceride and diglycerides of vegetable fatty acids, E-1520, esters of vegetable fatty acids and propylene glycol, E-525), preservative (E-202), salt, acidity regulator (E-330)], glucose-fructose syrup, preservative (E-202), cream filling 43% [glucose-fructose syrup, vegetable fat (palm oil), skimmed MILK powder, WHEY powder, emulsifiers (mono and diglycerides of vegetable fatty acids), flavour enhancers], decoration (4%) [sugar, vegetable fat (rape, palm oil), WHEY powder, emulsifier (SOY lecithin), preservative (E-200) and flavour enhancer].