CARROT SPONGE CAKE 270G D&S

CARROT SPONGE CAKE 270G D&S

Ingredients

Pasteurised EGG, extra virgin olive oil (16%), sweetener (maltitol), carrot pulp (12%) [carrot filling (52.5%) candied with sweeteners and natural preservative], humectant (sorbitol, glycerin), buckwheat flour, rice flour, cornstarch, corn flour, raising agents [disodium diphosphate, sodium carbonates, corn starch, monoglyceride and diglycerides of fatty acids], stabiliser (carboxyl methyl cellulose), acidity regulators (E-575, E-341i), emulsifiers [water, mono and diglycerides of fatty acids, support: propylene glycol, propylene glycol esters and emulsifier (E-470a)], dehydrated carrot (0.5%), cinnamon, conservative (natural ferments), stabilisers (xanthan gum and locust bean gum), flavouring, sweetener (sucralose) and salt.

Nutritional information per 100g

Energy value Fats Saturated fats Carbohydrates Sugar Proteins Salt
1684,6kJ/405,14kcal 25,5g 3g 50,7g <0,5g 3,8g 0,8g

Allergens

Contains egg.

Mode of preservation

Cool and dry place

Ref: A3498

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