SPONGE CAKE BASES 400G MELS

SPONGE CAKE BASES 400G MELS

Ingredients

WHEAT flour, sugar, pasteurised EGG mass, glucose-fructose syrup, WHEAT starch, humectants (sorbitol and glycerol), rapeseed vegetable oil, raising agents (E-450 and E-500), emulsifier (E-471 and E-475), salt, acidity regulator (E-262) and natural flavouring.

Nutricional Information per 100g

Energy Value Fats Saturated fats Carbohydrate Sugar Protein Salt
1442kJ/341kcal 3,8g 0,6g 70g 36g 6,6g 1,65g

Allergens

Contains wheat and egg. May contain traces of soybeans, nuts and milk and products thereof (including lactose).

Mode of conservation

Store in a cool and dry place.

Ref: A1707

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