SPONGE CAKE BASES 400G MELS
SPONGE CAKE BASES 400G MELS
Ingredients
WHEAT flour, sugar, pasteurised EGG mass, glucose-fructose syrup, WHEAT starch, humectants (sorbitol and glycerol), rapeseed vegetable oil, raising agents (E-450 and E-500), emulsifier (E-471 and E-475), salt, acidity regulator (E-262) and natural flavouring.
Nutricional Information per 100g
| Energy Value |
Fats |
Saturated fats |
Carbohydrates |
Sugar |
Proteins |
Salt |
| 1442kJ/341kcal |
3,8g |
0,6g |
70g |
36g |
6,6g |
1,65g |
Allergens
Contains wheat and egg. May contain traces of soy, nuts and milk and products thereof (including lactose).
Mode of preservation
Cool and dry place
