SPONGE CAKE BASES 400G MELS

SPONGE CAKE BASES 400G MELS

Ingredients

WHEAT flour, sugar, pasteurised EGG mass, glucose-fructose syrup, WHEAT starch, humectants (sorbitol and glycerol), rapeseed vegetable oil, raising agents (E-450 and E-500), emulsifier (E-471 and E-475), salt, acidity regulator (E-262) and natural flavouring.

Nutricional Information per 100g

Energy Value Fats Saturated fats Carbohydrates Sugar Proteins Salt
1442kJ/341kcal 3,8g 0,6g 70g 36g 6,6g 1,65g

Allergens

Contains wheat and egg. May contain traces of soy, nuts and milk and products thereof (including lactose).

Mode of preservation

Cool and dry place

Ref: A1707

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