COCOA SPONGE CAKE BASES 400G MELS
WHEAT flour, sugar, pasteurised EGG mass, glucose-fructose syrup, WHEAT starch, humectants (sorbitol and glycerol), low fat cocoa powder (2%), rapeseed vegetable oil, raising agents (E-450 and E- 500), emulsifiers (E-471 and E-475), salt, acidity regulator (E-262i) and natural flavouring.
Contains wheat and egg. May contain traces of soy and milk and products thereof (including lactose).
Cool and dry place
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