COCOA SPONGE CAKE BASES 400G MELS

COCOA SPONGE CAKE BASES 400G MELS

Ingredients

WHEAT flour, sugar, pasteurised EGG mass, glucose-fructose syrup, WHEAT starch, humectants (sorbitol and glycerol), low fat cocoa powder (2%), rapeseed vegetable oil, raising agents (E-450 and E- 500), emulsifiers (E-471 and E-475), salt, acidity regulator (E-262i) and natural flavouring.

Nutricional information per 100g

Energy value Fats Saturated fats Carbohydrate Sugar Protein Salt
1540kJ/364kcal 4,7g 0,8g 73g 39g 7,1g 1,6g

Allergens

Contains wheat and egg. May contain traces of soybeans and milk and products thereof (including lactose).

Mode of conservation

Store in a cool and dry place.

Ref: A1708

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